showcase traditional sausages

Ingredients:

• 2 kg pork meat (ground)
• 500 g pork fat (diced)
• 2 tablespoons paprika
• 4 garlic cloves (minced)
• 1 large onion (chopped)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon marjoram
• Sausage casings